Cheese Tea [Salted Cream Cheese Topping]
Cheese Tea [Salted Cream Cheese Topping]

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheese tea [salted cream cheese topping]. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheese Tea [Salted Cream Cheese Topping] is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cheese Tea [Salted Cream Cheese Topping] is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:
  1. Take 30 g (2 tbsp) cream cheese, softened at room temperature
  2. Prepare 40 g (2 tbsp) sweetened condensed milk
  3. Prepare 100 ml (about ½ cup) whipping cream
  4. Make ready 1 pinch salt
  5. Prepare any kind of brewed tea (black tea or green tea)
  6. Prepare a few ice cubes
Steps to make Cheese Tea [Salted Cream Cheese Topping]:
  1. Youtu.be/oTtJD4GSzRU
  2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
  3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
  4. Add the cheese mixture and a pinch of salt. Then combine well.
  5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!

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