Cream Cheese Enchiladas
Cream Cheese Enchiladas

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cream cheese enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese Enchiladas is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cream Cheese Enchiladas is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cream cheese enchiladas using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Enchiladas:
  1. Take 12 Flour Tortillas
  2. Make ready 2 Large cans green enchilada sauce
  3. Prepare Chicken Mixture
  4. Make ready 8-10 Chicken Breasts, Boneless, Skinless
  5. Make ready 2 packs Cream Cheese
  6. Take 1 can green chiles
  7. Get 1 lb Shredded Cheese (Monterrey Jack)
  8. Prepare 1 can Rotel diced tomatoes
  9. Get Toppings
  10. Take 1 lb Shredded Cheese (Monterrey Jack)
  11. Make ready Chives
Instructions to make Cream Cheese Enchiladas:
  1. Preheat oven to 400 degrees
  2. Boil chicken until done and flavor that broth!! (I add one whole onion, garlic, jalapeños, garlic powder, onion powder, salt, pepper, & knorr tomato bouillon - I use a scoop of broth for the mixture, also for my Mexican rice on the side)
  3. Place chicken in separate bowl. shred it. add mixture ingredients: Cream cheese, cheese, green chiles, rotel tomatoes, & I add about 1/3 cup of the broth to the mixture (optional). Mix well.
  4. Add both cans of enchilada sauce in separate bowl and dip one tortilla until fully covered in sauce
  5. Lay tortilla into baking dish and place mixture into the middle
  6. Roll that sucker up and place in baking dish seam side down. Repeat for each tortilla.
  7. (This should make 2 pans full) Top pan(s) with remaining sauce, shredded cheese, & chives. (My family likes Olives on top, I don't 😜) Get creative!
  8. Bake for about 20 mins, remember everything is already cooked, youre just melting all of the cheeses. 👍 Enjoy!! (Make sure to put that bomb broth to use with some Spanish Rice!)

So that’s going to wrap it up with this exceptional food cream cheese enchiladas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!