Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 2 sauce lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
2 Sauce Lasagna is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. 2 Sauce Lasagna is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have 2 sauce lasagna using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make 2 Sauce Lasagna:
- Prepare 1 lb meat 80/20
- Prepare 1 lb sausage
- Take 1 box lasagna noodles (no need to precook style noodles)
- Prepare 1 can Classico red sauce
- Make ready 1 can Classico sun dried tomato Alfredo sauce
- Get 1 box spinach frozen (optional)
- Get 24 oz mozzarella cheese
- Make ready 1 egg
Instructions to make 2 Sauce Lasagna:
- If you are using spinach, allow time to defrost.
- Brown beef & sausage. Break beef & cut sausage into small pieces. Mix in a bowl.
- In a separate bowl, mix cheese, egg and spinach.
- In a 13x9 pan, spread 1 cup marinara sauce on bottom.
- Spread 4 no precook lasagna noodles over sauce. Then a layer of the meat/sausage mix.
- Spread another cup of marinara sauce and repeat above layers above three times (12 total lasagna noodles should be used by the end).
- After the last layer of lasagna noodles, spread the Alfredo sauce over top and add any cheese you might have left.
- Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil after 30 minutes and let bake an additional 15 minutes.
- Cut and enjoy :)
So that’s going to wrap this up with this exceptional food 2 sauce lasagna recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!