Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pot liquor green beans. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pot Liquor Green Beans is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pot Liquor Green Beans is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook pot liquor green beans using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pot Liquor Green Beans:
- Prepare 2 to 3 pounds fresh green beans, washed and trimmed
- Get 1 hamhock
- Make ready 1/2 white onion, chopped
- Take 1 tbsp garlic, minced
- Prepare 1 tbsp pepper
- Prepare 1 tbsp salt
- Take 1 1/2 tbsp bacon grease
Steps to make Pot Liquor Green Beans:
- In a large stock pot add all ingredients and add enough water to barely cover green beans.
- Bring to a boil and reduce heat to a low simmer. Cover loosely with a lid and allow to simmer for at least 2 hours stirring occasionally.
- Serve as a side to any meal with bread to soak up the juices or pot liquor.
So that’s going to wrap this up for this special food pot liquor green beans recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
