Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot paratha. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Carrot Paratha is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Carrot Paratha is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot paratha using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Paratha:
- Take 1 cup Grated carrot
- Prepare 2 TSP roasted besan/gram flour
- Make ready 1 TSP red chilli powder
- Make ready 1/2 TSP turmeric powder
- Prepare 1 TSP garam masala
- Make ready 1/4 cup oil
- Make ready 2 tsp Freshly chopped green coriander leaves
- Make ready 1 tsp garlic ginger paste
- Take 1 1/2 bowl Wheat flour
- Get to taste Salt
Instructions to make Carrot Paratha:
- First knead wheat flour by adding salt and 1 TSP oil and wash and grate the carrots
- Heat 1TSP oil add grated carrot,red chilli powder, Turmeric powder,saute for 2 minutes add roasted besan,garam masala and salt as per taste,saute till mixture looses the pan,add coriander mix well take it down,let it cool.
- Now take a small ball of wheat flour and stuff carrot mixture in it,roll paratha as usual
- Now heat non-stick pan,add some oil and roaste paratha from both the sides as usual.
- Parathas r ready to serve it with sauce or chutney.
So that’s going to wrap it up for this exceptional food carrot paratha recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
