Bluechoc fudge layer pie
Bluechoc fudge layer pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bluechoc fudge layer pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bluechoc fudge layer pie is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Bluechoc fudge layer pie is something which I have loved my whole life. They are fine and they look wonderful.

Is a cake made from blueberry and chocolate mixture naturally gluten free, vegan and free of refined sugar. Easily made with healthy nutritious ingredients. Naturally gluten-free, vegan and free from refined sugar.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bluechoc fudge layer pie using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bluechoc fudge layer pie:
  1. Take base layer
  2. Make ready 150 g almonds
  3. Prepare 1 teaspoon vanilla extract
  4. Make ready 2 tablespoons maple syrup
  5. Get middle layer
  6. Make ready 150 g creamed coconut block (or coconut butter)
  7. Make ready 2 tablespoons cacao powder
  8. Get 2 tablespoons maple syrup
  9. Get 1 teaspoon vanilla extract
  10. Get top layer
  11. Prepare 50 g creamed coconut (or coconut butter)
  12. Make ready 100 g cashew nuts
  13. Prepare 50 g dates (pitted)
  14. Take 1 teaspoon vanilla extract
  15. Take 1 tablespoon maple syrup
  16. Get 75 g frozen blueberries

Is a cake made from blueberry and chocolate mixture naturally gluten free, vegan and free of refined sugar. Easily made with healthy nutritious ingredients. Photo credit: Wisconsin State Journal, M. Press firmly in bottom of a pie tin.

Instructions to make Bluechoc fudge layer pie:
  1. In advance: Soak the cashew nuts in water for at least an hour (several hours or even overnight is fine too). Drain them before use (you will use them in the top layer).
  2. Base layer: Use a food processor to grind the almonds down to a meal. It's fine if this meal is a little rustic with tiny pieces, rather than finely ground.
  3. Add the vanilla extract and maple syrup until everything comes together. This mixture should stick together nicely between your fingers when pressed.
  4. Line a loaf tin with parchment paper and compact the mixture down very firmly to create a 'crust' base layer. Pop it in the fridge whilst you make the next layer.
  5. Middle layer: Soften the creamed coconut block (unless it is soft already) by chopping it finely and then placing in a heatproof dish. Place that dish into a pan containing about an inch of water. Heat up the water, which should then gently melt the coconut. When melted, add the cacao, maple syrup and vanilla extract. Mix in thoroughly.
  6. Compact this down onto the base layer. Press down with the back of a spoon. If the mixture starts to coagulate then simply press down with the pads of your fingers instead (I always end up doing this with my fingers. The warmth of your hands seems to allow it to be pressed down without coagulating).
  7. Pop it back in the fridge whilst you make the top layer.
  8. Top layer: Finely chop the creamed coconut. Pop the chopped coconut, soaked cashew nuts, dates, vanilla and maple syrup into the food processor and blend thoroughly until there are no pieces and everything is evenly combined.
  9. Add the frozen blueberries last of all. Blend in the processor and combine thoroughly.
  10. Spread the top layer on evenly.
  11. Pop it in the fridge for at least an hour, until to top layer firms up (alternative pop it in the freezer if you want it faster).
  12. To serve: Slice and serve. This keeps well for a few days in the fridge or keeps for a couple of months in the freezer.

This Fudge Bottom Pie has a method similar to that of a chiffon pie. A yolk-heavy vanilla custard is stabilized with gelatin and lightened with The fudge layer is created by melting a couple ounces of chocolate and whisking it into a small amount of the vanilla custard. Recipe for delicious chocolate fudge pie; shows how to make crust for the pie too; For printing recipe, visit. I layered it choc. mint choc. The white chocolate actually turned out although it was a little bit harder than the chocolate layers.

So that is going to wrap it up with this exceptional food bluechoc fudge layer pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!