Banana Nut Cake With Cream Cheese Frosting
Banana Nut Cake With Cream Cheese Frosting

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana nut cake with cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana Nut Cake With Cream Cheese Frosting is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Banana Nut Cake With Cream Cheese Frosting is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:
  1. Make ready Cake:
  2. Make ready 3 cups AP flour
  3. Take 1/4 tsp salt
  4. Make ready 1 1/2 tsp baking soda
  5. Prepare 1/2 tsp cinnamon
  6. Get 10 tbs butter at room temperature
  7. Make ready 1/2 cup sugar
  8. Prepare 1/2 cup brown sugar
  9. Get 1 tsp vanilla
  10. Take 3 eggs
  11. Take 5 medium to large bananas mashed
  12. Make ready 1 cup sour cream
  13. Get 1/2 cup milk (I used nonfat)
  14. Make ready 1 cup crushed pecans or walnuts (I used pecans)
  15. Prepare Frosting:
  16. Take 8 oz cream cheese at room temperature
  17. Prepare 1/2 cup butter
  18. Make ready 2 tsp vanilla
  19. Get 2 cups powder sugar
Instructions to make Banana Nut Cake With Cream Cheese Frosting:
  1. Preheat oven to 350 degrees.
  2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
  3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
  4. Beat in vanilla and eggs to butter mixture.
  5. Stir in the mashed bananas in the butter mixture.
  6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
  7. When finished, mix in rest of the flour mixture to butter mixture.
  8. Fold in crushed pecans (or walnuts) to batter.
  9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
  10. For the frosting, cream together the cream cheese, butter and vanilla.
  11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
  12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
  13. Enjoy :)

So that is going to wrap it up with this exceptional food banana nut cake with cream cheese frosting recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!