Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin cream cheese chocolate chip dip/frosting. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin cream cheese chocolate chip dip/frosting using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- Prepare 2 (8 oz) packs of cream cheese
- Make ready 1 cup canned pumpkin
- Prepare 3/4 cup powdered sugar
- Take 1 1/2 tablespoon pumpkin pie spice
- Make ready 1 1/2 cups chocolate chips
Steps to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- In large mixing bowl, beat with electric mixer softened cream cheese until smooth.
- Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice.
- When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!
So that’s going to wrap this up with this exceptional food pumpkin cream cheese chocolate chip dip/frosting recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
