Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, molasses-pecan pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Molasses-Pecan Pie is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Molasses-Pecan Pie is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have molasses-pecan pie using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Molasses-Pecan Pie:
- Prepare 1/2 cup corn syrup light
- Make ready 1/2 cup molasses
- Make ready 1/2 cup sugar
- Get 1/2 cup brown sugar
- Get 2 tbsps butter , melted
- Prepare 3 eggs
- Get 1 tsp vanilla extract
- Get 2 cups pecans , toasted
- Prepare 9 - inchs pie crust unbaked
Steps to make Molasses-Pecan Pie:
- Preheat oven to 350ºF.
- Thoroughly combine the corn syrup, molasses, sugar, brown sugar, butter, eggs, and vanilla, then stir in the pecans.
- Pour into the pie crust and bake 1 hour, or until done. The pie is done when the top is firm and springs back when lightly tapped. Cool before serving.
So that’s going to wrap it up for this exceptional food molasses-pecan pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
