Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, major's chewy oatmeal cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. A cookie scoop not only prevents a mess, it also helps ensure all cookies are the same size and Three characteristics I look for in oatmeal cookies? Slow bend, chewy goodness, and ultra soft.
Major's chewy oatmeal cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Major's chewy oatmeal cookies is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook major's chewy oatmeal cookies using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Major's chewy oatmeal cookies:
- Prepare soft butter
- Get brown sugar
- Get granulated sugar
- Get eggs
- Prepare vanilla
- Prepare bisquick
- Make ready cinnamon
- Get quick cook oatmeal
- Take raisins
Chewy Oatmeal Raisin Cookies are ah-mazing! They are chewy and warm with a touch of cinnamon, a handful of hearty oats and plenty of sticky raisins. I have just eaten the very last crumb of these gorgeous cookies and I'm pumped to share the recipe with you. I always love being able to share a.
Instructions to make Major's chewy oatmeal cookies:
- preheat oven to 350°
- cream together first 3 ingredients
- add eggs and vanilla
- slowly add in bisquick
- stir in oatmeal
- add raisins
- drop by tablespoons full onto ungreased cookie sheet
- bake for 10-12 minutes
- just before desired color is achieved remove from oven and let cookies finish cooking on sheet
- this gives the chewy moist texture desired
- you can add or substitute different dried fruits, chocolate chips etc.
Remove them from the oven, and cool on a rack. Store cookies in an airtight container, at room temperature, for several days. Flatten with the back of a fork. These chewy oatmeal molasses cookies get texture from the oatmeal and plenty of flavor from the molasses, cinnamon, and ginger. A lot of oatmeal cookie recipes, including Quaker's Best Oatmeal Cookies, call for using a mixer, but we realized that hauling one out was not only unnecessary but even counterproductive.
So that is going to wrap this up for this special food major's chewy oatmeal cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
