Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Get 3/4 cup brown rice flour
- Take 1/4 cup chopped almonds
- Get 1/4 cup date molasses
- Make ready 1 teaspoon baking powder
- Make ready 1/2 cup water
- Prepare 1 very ripe plantain, or cooked green plantain
Steps to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix.
- Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes
So that is going to wrap it up with this special food macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
