Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, leche flan (also known as crème caramel). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Leche Flan (also known as crème caramel) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Leche Flan (also known as crème caramel) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have leche flan (also known as crème caramel) using 5 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Leche Flan (also known as crème caramel):
- Make ready 1 can evaporated milk
- Get 1 can condense milk
- Get 5 tsp of white or brown sugar
- Get 5 tsp water
- Get 6 large eggs
Instructions to make Leche Flan (also known as crème caramel):
- preheat oven to 375°F Fahrenheit
- mix evaporated milk, condense milk and eggs in a bowl until it's smooth
- mix sugar and water in a cooking pot.
- put the cooking pot on the stove.
- cook sugar and water. mix it making sure the sugar melts evenly.
- pour the sugar and water mixture into the leche flan pan.
- spread the sugar around the leche flan pan evenly
- pour the milk and egg mixture into the leche flan pan
- put the leche flan pan into a cake pan that is 1/2 full of water.
- put it all into the oven.
- bake at 375°F Fahrenheit for an hour
- once it is done baking let it cool down.
- flip the leche flan pan upside down on to your serving plate to get the leche flan out. serve and enjoy!
So that’s going to wrap it up for this exceptional food leche flan (also known as crème caramel) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!