Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pear-granola muffins. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pear-Granola Muffins is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pear-Granola Muffins is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pear-granola muffins using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pear-Granola Muffins:
- Prepare 2 pears
- Make ready 150 gr flour
- Take 150 gr self-raising flour
- Prepare 1 tsp baking powder
- Take 100 gr granola
- Get 100 gr melted butter
- Make ready 125 gr brown sugar
- Get 2 eggs
- Get pinch salt
- Make ready 2 tsp ground cinnamon
- Prepare 250 ml whole or half cream milk
Instructions to make Pear-Granola Muffins:
- Preheat the oven to 180ºC/Gas 4 and prepare multiple lines a of muffin trays with paper cases.
- Putt the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well.
- Peel the pears, remove the cores and cut into small pieces. Then stir the pears and half the granola into the mixture.
- Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola.
- Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature.
So that’s going to wrap it up with this exceptional food pear-granola muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!