Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jalapeño cream cheese corn. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jalapeño Cream Cheese Corn is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Jalapeño Cream Cheese Corn is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have jalapeño cream cheese corn using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Cream Cheese Corn:
- Get 2 cans white shoepeg corn (if can't find I use yellow corn)
- Get 3/4 of 8 oz cream cheese
- Make ready 1/4-2/3 cup mild tame jalapeno's diced
- Get 1 tsp salt
- Get 1 tsp pepper
- Take 1 tsp garlic salt
- Make ready 2 tbsp butter
Steps to make Jalapeño Cream Cheese Corn:
- Open corn and pour off water. Add to pot on stove, turn heat to medium. Stir in all ingredients. Once cream cheese melts turn to low heat till time to serve, stirring occasionally.
So that’s going to wrap this up for this exceptional food jalapeño cream cheese corn recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
