Red Velvet Chocolate Chip Cake w/Cream Cheese Icing
Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet chocolate chip cake w/cream cheese icing. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
  1. Make ready For the cake
  2. Make ready 1 box red velvet cake mix
  3. Take 3/4 cup sour cream at room temperature
  4. Prepare 1/2 cup vegetable oil
  5. Get 1/2 cup water
  6. Make ready 1/4 cup mayonnaise
  7. Make ready 3 eggs at room temperature
  8. Prepare 2 tsp vanilla extract
  9. Prepare 1 cup semi-sweet chocolate chips
  10. Take For the frosting
  11. Prepare 8 oz cream cheese, softened
  12. Make ready 1/4 cup butter, softened
  13. Take 2 1/2 cups powdered sugar
  14. Prepare 1 tsp vanilla
Instructions to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan.
  2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
  3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
  4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!

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