Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper
Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped stuffed cream cheese beef poblano pepper. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have bacon wrapped stuffed cream cheese beef poblano pepper using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:
  1. Get 4 poblano peppers (pilled and deseed)
  2. Make ready 12 slices thin brisket
  3. Make ready 8 slices thin bacon
  4. Make ready barbecue sauce (my favorite is Head County Brand)
  5. Make ready 1 jalapeno pepper (remove seeds or leave seeds)
  6. Make ready 1/2 cup cilantro leaves
  7. Make ready 6 oz cream cheese
Instructions to make Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:
  1. In a small food processor blend cream cheese, jalapeño pepper, and cilantro into a paste.
  2. Take 3 slices of brisket and lay next to each. Then place 1/4 of paste in center and roll meat to place in pepper's. Drizzle barbecue sauce over the meat.
  3. Take and wrap 2 slices of bacon around the peppers and drizzle barbecue sauce over the bacon.
  4. Place in oven 350 degrees for 20 minutes and then turn oven to broil last 5 minutes to brown bacon.

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