Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jalapeno cream corn. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jalapeno Cream Corn is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Jalapeno Cream Corn is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have jalapeno cream corn using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno Cream Corn:
- Make ready 2 (15 oz) cans whole corn
- Prepare 4 oz cream cheese
- Get 1/4 Cup Colby Jack shredded cheese
- Make ready 6 Jalapeno slices diced up, more or less to your taste
Steps to make Jalapeno Cream Corn:
- Combine all ingredients in sauce pan over medium heat.
- Stir to combine as cheese and cream cheese melt.
- Cover, turn heat down to low, stirring to keep it from sticking and to heat evenly.
- Serve warm.
So that’s going to wrap this up with this special food jalapeno cream corn recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
