Super Easy Pecan Pie
Super Easy Pecan Pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, super easy pecan pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super Easy Pecan Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Super Easy Pecan Pie is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have super easy pecan pie using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Pecan Pie:
  1. Make ready 1 Frozen Sweet Fran/Pie Base * I used 22cm case
  2. Take Pecan Halves *enough to fill the pie base, about 250g
  3. Prepare 50 g Butter *melted
  4. Prepare 1/4 cup Brown Sugar
  5. Get 1/3 cup Golden Syrup OR Maple Syrup
  6. Make ready 1 teaspoon Vanilla Extract
  7. Make ready 2 Large Eggs
  8. Take 1 tablespoon Plain Flour
  9. Take 1 tablespoon Rum OR Brandy *optional
Steps to make Super Easy Pecan Pie:
  1. Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray. It will thaw while you prepare the filling.
  2. Mix melted Butter, Brown Sugar, Syrup, Eggs, Flour, Vanilla and the liquor of your choice very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
  3. Toast Pecan nuts lightly using a frying pan or a saucepan and arrange on the pie base. Pour the egg mixture over the Pecan nuts.
  4. Bake for 40 to 50 minutes or until cooked though. Cool completely.

So that is going to wrap this up for this special food super easy pecan pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!