Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jalapeño black bean cream cheese dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy, creamy and a little spicy, it will be gone before the game even starts! Normally I would have just served tortilla chips with this Cheesy Baked Jalapeño Black Bean Dip, but after trying Kettle Brand's Avocado Oil Chili Lime Chips I knew they would make it taste even better. We're talking Jalapeno Cream Cheese Dip, and this stuff is awesome!
Jalapeño Black Bean Cream Cheese Dip is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Jalapeño Black Bean Cream Cheese Dip is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook jalapeño black bean cream cheese dip using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Black Bean Cream Cheese Dip:
- Take 1 (15 oz) can black beans - rinsed and drained
- Make ready 1 (8 oz) block cream cheese (fat free is ok) - softened
- Get 5-6 green onions - thinly sliced
- Prepare 1/4 cup sour cream
- Make ready 1-2 tsp ranch dressing mix (depends on your tastes)
- Take 1 (8 oz) jar hot pepper jam/jelly - any flavor
- Prepare 2 cups shredded Mexican cheese blend (NOT taco seasoned)
Mango Jalapeno Jam (and Mango Jalapeno Cream Cheese dip)theflavorbender.com. Cranberries and jalapeños may seem like an unusual pair given their very distinct flavors, but the heat from the jalapeños and the tartness of the cranberries balance quite nicely. Jalapeno pepper and cilantro give cream cheese a festive color in this spicy dip perfect for holiday parties. Pulse cilantro, jalapeno pepper, and garlic in a food processor or blender until finely chopped.
Instructions to make Jalapeño Black Bean Cream Cheese Dip:
- Spread prepared black beans evenly in the bottom of a pie plate.
- Blend cream cheese, sour cream, ranch mix (start with 1 tsp and adjust to taste), and green onions. Reserve 2 tbs of greens if you want to garnish at the end.
- Spread cream cheese over beans (works best to drop a few large "blobs" then spread with a butter knife). Cover and refrigerate at least 1 hour to set.
- Just before serving spread jam over cream cheese. Top with shredded cheese. Garnish with reserved sliced green onions.
- Serve with tortilla chips. Enjoy!
Add chopped mixture to the cream cheese; blend with a hand mixer until smooth. This black bean dip is anything but boring. It's blended with lots of garlic, jalapeño, and cheese, and then topped with even more cheese before baking. Our Sweet and Spicy Cranberry Jalapeno Cream Cheese Dip, is an easy and addictive party snack for the holidays! It's rich and creamy with a pop of berry flavor!
So that’s going to wrap this up with this special food jalapeño black bean cream cheese dip recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
