Smoked Salmon and shrimp cream cheese Sushi
Smoked Salmon and shrimp cream cheese Sushi

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, smoked salmon and shrimp cream cheese sushi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Salmon and shrimp cream cheese Sushi is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Smoked Salmon and shrimp cream cheese Sushi is something which I have loved my whole life. They’re fine and they look fantastic.

SUSHI/ Shrimp/ Cream cheese/ Smoked salmon. Smoked Salmon, Philadelphia Cream Cheese and Cucumber Sushi Roll, the Jewish Princess' favourite! www.simonphillips-sushi.co.uk. The Best Salmon Sushi Recipes on Yummly

To get started with this recipe, we must first prepare a few ingredients. You can cook smoked salmon and shrimp cream cheese sushi using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon and shrimp cream cheese Sushi:
  1. Make ready 1 Package Seaweed Wrap
  2. Get 2 Cups Rice
  3. Prepare 2 Avocados
  4. Get 1 Package Salmon Smoked
  5. Get 1 Package Enoki Mushrooms (Optional)
  6. Get 1 Jar Tobiko/Masago (Fish Eggs)
  7. Take 1 Package Cream Cheese
  8. Prepare 1 Small Canned Shrimp
  9. Take Seasme Seeds
  10. Make ready Sushi Mat (Or something flexible)
  11. Make ready Wasabi & Ginger (Optional)
  12. Get Sushi vinegar

Seafood sandwiches at the fish market. Wheat bread toasts with cream cheese, smoked salmon and shrimp. Most grocery stores sell presliced smoked salmon and Salmon that has been smoked means it has undergone a process of curing and has been hot- or cold-smoked. Due to its moderately high price.

Instructions to make Smoked Salmon and shrimp cream cheese Sushi:
  1. Cook rice in rice cooker or on the stove add a small amount of olive oil to the water. When done cooking add sushi vinegar and let cool.
  2. Mix together 1/2 cup cream cheese with one 1 can of shrimp. (You can use the rest of the cream cheese as normal.)
  3. Slice the Avocados, Mushrooms, and smoked salmon into THIN strips about half the size of your pinky.
  4. Grab a small bowl of cold water.
  5. Place down your sushi mat at a table in front of you have all the cut ingredients to the side of you. Place down a sheet of seaweed.
  6. Get your hands wet with the cold water and pick up a small fist full of rice stick the rice in the middle of the seaweed and slowly pull the rice into all four corners DO NOT SMASH THE RICE DOWN.
  7. When rice is evenly distributed sprinkle sesame seeds and tobiko to the surface.
  8. CAREFUL grab edges of seaweed and flip over onto the other side. repeat steps 6 and 7.
  9. In the middle of the sushi add all of your ingredients (Salmon, Cream Cheese/ Shrimp mixture, Mushrooms, Avocados, ETC.)
  10. When ready take the mat and fold the seaweed just over the middle of the ingredients. Add pressure with your four fingers and squeeze pull back mat and make adjustments as needed. Roll the rest normally, push in sides if needed.
  11. Now time to cut! Try not to push so hard with the knife use a very gentle sawing motion serrated knifes work best for this. To cut into perfect pieces cut exactly in half and cut those halves in half.
  12. Your done! Server with a side of ginger or wasabi and make your own variations! If you used this recipe please give me some feedback! Pictures are great as well.

Cream cheese, capers, and smoked salmon is a classic combination that works as well as an appetizer as it does for breakfast. Kosher salt and freshly ground black pepper, to taste. Combine cream cheese, capers, red onion, lemon zest. Eel, smoked salmon, cucumber and cream cheese sushi rolls sprinkled with say sauce, close-up. Chopsticks, cast-iron crockery and a slate cheese board.

So that is going to wrap it up for this special food smoked salmon and shrimp cream cheese sushi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!