Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, blueberry cream cheese pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Cream Cheese Pie is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Blueberry Cream Cheese Pie is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook blueberry cream cheese pie using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Cream Cheese Pie:
- Take 1-8 oz package cream cheese room temperature
- Prepare 1 can sweetened condensed milk
- Prepare 1/3 cup lemon juice. Fresh or bottled
- Get Lemon zest optional
- Get 1 teaspoon vanilla extract
- Take 1 (9 inch) Graham cracker crust or regular baked pie shell
- Get 1 cup blueberries. If using frozen thaw first
Instructions to make Blueberry Cream Cheese Pie:
- Mix cream cheese and condensed milk until smooth and creamy.
- Add lemon juice, vanilla and zest. Mix until thickened and creamy.
- Mix in 1 cup fresh berries gently.
- Pour into prepared graham pie crust or cooled baked crust.
- Refrigerate for at least 2 hours. Preferably overnight to set firm.
- Top with more berries or canned pie filling.
So that’s going to wrap this up for this special food blueberry cream cheese pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
