Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cherry pie ( sugar free). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cherry Pie ( sugar free) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cherry Pie ( sugar free) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cherry pie ( sugar free) using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Pie ( sugar free):
- Take Ingredients
- Prepare 2 pastry for a two crust pie or double pie crust recipe
- Prepare 2 can 15 oz red tart cherries, water pack
- Take 1/2 cup Splenda
- Take 1/3 cup agave nectar
- Prepare 2 tbsp cornstarch
- Prepare 2 tbsp butter
Steps to make Cherry Pie ( sugar free):
- Preheat oven to 425°F
- Prrick bottom pie crust
- Drain cherries, reserve 1/2 cup of liquid
- Mix in Splenda, agave, and cornstarch in heavy saucepan
- Stir in liquid until smooth
- Cook over medium heat, stir continuously, until mixture bubbles
- Cook for 1 minute or until thick
- Remove from heat, add butter and cherries.
- Slice 3 or 4 vents in top crust
- Cover pie with top crust
- Bake at 425°F for 10 minutes
- Then reduce to 350°F and bake for 25 to 35 minutes or until crust is golden.
- Serve and enjoy.
So that’s going to wrap this up with this exceptional food cherry pie ( sugar free) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
