Top Shelf Pork Tenderloin
Top Shelf Pork Tenderloin

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, top shelf pork tenderloin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Top Shelf Pork Tenderloin is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Top Shelf Pork Tenderloin is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have top shelf pork tenderloin using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Top Shelf Pork Tenderloin:
  1. Make ready 1 shallot, minced
  2. Get 2 garlic cloves, minced
  3. Get 1/4 cup maple syrup
  4. Make ready 2 tbsp balsamic vinegar
  5. Take 1 tbsp dijon mustard
  6. Get 1 tsp. olive oil
  7. Make ready 2 tbsp. FRONT STREET HEAT
  8. Make ready to taste salt and pepper,
  9. Make ready 2 pork tenderloin (approx. 0.5 lb each)
  10. Get 2 tbsp olive oil
Steps to make Top Shelf Pork Tenderloin:
  1. In a bowl, mix ingredients 1-8. Place tenderloins in a baking dish and coat with marinade. Cover and refrigerate for 24 hours (can be marinated for a minimum of 6 hours).
  2. Preheat oven to 375°F.
  3. In a cast iron skillet, heat 2 tbsp. olive oil over medium heat. Wipe extra marinade off tenderloins and sear for two minutes on each side.
  4. Cover skillet with tinfoil and place in oven for 15 minutes.
  5. Remove foil, spoon marinade over pork and cook another 5 minutes.
  6. Remove from oven, cover with foil and let sit for 3-5 minutes. Cut into 1"-2" medallions and serve.

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