Mix panjabi sabji with paratha
Mix panjabi sabji with paratha

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mix panjabi sabji with paratha. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

✓ In this video you are invited to watch some "kitchen action" at Punjab Curry & Grill restaurant; it's something that goes on daily in restaurant kitchens. Aloo Paratha, Lehsuni Chutney & Tadka Raita - North Indian Breakfast Recipes by Archana's Kitchen Samosa recipe💕Aloo Samosa Punjabi style Food Recipes💕INDIAN TEA TIME SNACKS BY PRABHJOT KAUR. Want to cook Punjabi style parantha?

Mix panjabi sabji with paratha is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mix panjabi sabji with paratha is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mix panjabi sabji with paratha using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mix panjabi sabji with paratha:
  1. Get 100 gms paneer
  2. Make ready 2 medium size capsicum
  3. Get 2 medium size onion
  4. Make ready 2 medium size tomato
  5. Make ready 5 -10 cashew nuts
  6. Take 1 tsp red chill powder
  7. Get 1 tsp cumin powder
  8. Get 1 tsp punjabi masala
  9. Make ready 1 bay leaf
  10. Prepare 4-5 cloves
  11. Prepare 1 cinnamon stick
  12. Make ready 1 tsp cumin seeds
  13. Prepare 3-4 cardamoms
  14. Get 1tps oil
  15. Take 1 tsp butter

Banarasi Aloo Matar Sabji, an everyday home style sabji that goes well with roti and rice. Add the ground tomatoes, salt to taste and mix well. Add chili, tumeric and coriander seeds powder and mix well. Lacha Paratha لچھا پراٹھا - Paratha is a very famous.

Steps to make Mix panjabi sabji with paratha:
  1. Firstly cut all veggies in decided shape
  2. Now heat a oil in a pan and add cumin seed, bay leaf,cinnamon stick,cloves,cardomons salute it for half a min and add chopped onion,tomato and cloves
  3. After couple a min add cashew nuts cover it with lid and salute well until onion get translucent
  4. After 4-5 turn off the flame and let it cool
  5. Now transfer the salute veggies in grinding jar and make a paste
  6. Now add 1 tsp butter in a same kadai with remainning oil and add paneer,capsicum,onion and cover it with lid
  7. Now vegies become soft in few minutes,now add preaped gravy and mix it well and add all dry masala,add some water in it and cook it on low flame
  8. After few minute our subji is ready and enjoy with paratha

Mostly People like to take paratha in breakfast, lunch and dinner. Leading source of Lacha Paneer Sabji recipes Posted by: garainanindita. more than a year ago. Hello everyone Serve this sabji with steamed rice. roti. puri. paratha. this is a very tasty recipe. u can add boiled grams to it. it increases its taste much more. For written recipes pls refer to my blog.

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