Peach Jelly with Cream Cheese
Peach Jelly with Cream Cheese

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, peach jelly with cream cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peach Jelly with Cream Cheese is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Peach Jelly with Cream Cheese is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook peach jelly with cream cheese using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peach Jelly with Cream Cheese:
  1. Take 1 large can of peaches, separate the syrup and the peaches
  2. Prepare Syrup from the peach can + water until it reaches 500 ml
  3. Prepare 2 sachets (@ 15 gr) of konnyaku powder (you can use agar-agar if you wish, or gelatin. I used konnyaku because it sets quicker)
  4. Prepare 200 ml milk
  5. Get 100 ml water
  6. Take 250 gr cream cheese
  7. Make ready 1/3 cup + 1/4 cup sugar
  8. Take Juice from 1/4 lemon
  9. Get 2 drops food coloring – optional (I used green)
Instructions to make Peach Jelly with Cream Cheese:
  1. Prepare a casserole dish to put the jelly in. Cut the peaches into strips and arrange them in the dish.
  2. Combine the syrup + water with 1 sachet of konnyaku powder and 1/3 cup of sugar. Squeeze the lemon to this mixture.
  3. Use low heat and stir constantly. Add food coloring if you wish.
  4. When the mixture has boiled, pour into the dish, make sure to cover the peaches evenly. Remove the bubbles.
  5. Wait a while until the jelly is almost set.
  6. Combine cream cheese and milk and water. Whisk until well combined. Add 1 sachet of konnyaku and 1/4 cup of sugar. Continue stirring with a whisk.
  7. Stir a couple of minutes before pouring little by little on top of the peach jelly.
  8. When the jelly has set, put them in the fridge for an hour or so. Cut before serving.

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