Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cream cheese pound cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cream Cheese Pound Cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cream Cheese Pound Cake is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cream cheese pound cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Pound Cake:
- Prepare 3 sticks unsalted butter ( room temperature
- Take 8 oz Cream Cheese ( room temperature
- Prepare 3 cups Plain Flour
- Make ready 3 cups Sugar
- Get 1/2 Tsp Baking Powder
- Make ready 6 Brown Eggs ( room temperature
- Get 1/2 tsp salt
- Make ready 1 tsp Vanilla extract
Steps to make Cream Cheese Pound Cake:
- Preheat oven to 325
- Mix cream cheese and butter in a bowl until fluffy
- Add sugar
- Mix in eggs one at a time
- In a separate bowl whisk flour, salt and baking powder. Once done combine mixtures..Mix well
- Grease and flour Bundt cake pan or you can use baking spray
- Pour cake batter into pan. Allow to cook 1 hr & 25-30 min depending bon your oven.
So that is going to wrap it up with this exceptional food cream cheese pound cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
