Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Cream Cheese Frosting is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Coconut Cream Cheese Frosting is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut cream cheese frosting using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Cream Cheese Frosting:
- Make ready 1.5 bricks cream cheese (12 oz. total)
- Get 1/4 cup (1/2 a stick) of unsalted butter at room temp
- Make ready 1.5 cups powdered sugar, sifted
- Make ready 1/2-1 teaspoon coconut extract (depending on how much coconut flavor you want)
Instructions to make Coconut Cream Cheese Frosting:
- In a mixing bowl, cream the cream cheese and butter together with a mixer until they're well incorporated.
- Add in the coconut extract and powdered sugar and mix again until creamy and smooth. Don't forget to scrape the sides of the bowl from time to time to make sure everything gets evenly incorporated.
- You can use the frosting right away, but if it's going to be a while before you serve, frosted cake should be refrigerated until 30 minutes before serving.
So that’s going to wrap this up for this exceptional food coconut cream cheese frosting recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
