Coconut Lime Cupcakes with Coconut Cream Cheese Frosting
Coconut Lime Cupcakes with Coconut Cream Cheese Frosting

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut lime cupcakes with coconut cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have coconut lime cupcakes with coconut cream cheese frosting using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
  1. Prepare 1 box your favorite white or yellow cake mix
  2. Make ready 1 (15 oz.) can coconut milk (well shaken to incorporate the cream with the liquid)
  3. Get 2-3 eggs (depending on what your box mix calls for)
  4. Get vegetable oil
  5. Prepare zest of 1 lime (remember to zest before juicing! ;))
  6. Make ready 1 Tablespoon fresh squeezed lime juice
  7. Take another lime for zesting atop cupcakes
  8. Take Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
Instructions to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
  1. Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well.
  2. While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
  3. Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving.
  4. Enjoy! :)

So that’s going to wrap this up with this special food coconut lime cupcakes with coconut cream cheese frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!