Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pumpkin cream cheese muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. Last, the cream cheese mixture makes a cheesecake topping on the muffin, not a filling. I liked this recipe alot better once I realized that!
Pumpkin Cream Cheese Muffins is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pumpkin Cream Cheese Muffins is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin cream cheese muffins using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Cream Cheese Muffins:
- Get 1 3/4 cups flour
- Prepare 2 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Get 1/4 tsp cloves
- Make ready 1/4 tsp ground ginger
- Get 1 tsp baking soda
- Get 1/2 tsp salt
- Make ready 15 oz (1 can) pumpkin puree
- Prepare 1 cup white sugar
- Prepare 1/2 cup packed brown sugar
- Get 2 large eggs
- Take 1/2 cup vegetable oil
- Prepare 1 tsp vanilla extract
- Take 8 oz cream cheese
- Take 1/4 cup white sugar
- Prepare 1 large egg yolk
- Make ready 2 tsp vanilla extract
The Pumpkin Muffin batter is really easy to make. You just 'dump' and stir all the ingredients together. These pumpkin cream cheese muffins get a kick of flavor from pumpkin pie spice mix. The store-bought spice mix is usually a combination of cinnamon, nutmeg, cloves, all-spice, and ginger.
Steps to make Pumpkin Cream Cheese Muffins:
- Preheat oven to 375F. Make sure to leave cream cheese out to room temperature.
- In a medium bowl, whisk together flour, cinnamon, nutmeg, cloves, ground ginger, baking soda and salt.
- Beat together pumpkin puree, white sugar, and brown sugar. Add eggs, oil, and vanilla extract.
- Slowly add dry ingredients to mixer. Spoon combined mix into 16 to 18 baking cups
- Beat together cream cheese, sugar, egg yolk, and vanilla extract.
- Add a spoonful of cream cheese mix onto each muffin and swirl with a toothpick
- Bake for 18-20 minutes
Alternatively, you could simply pick one spice to shine- such as cinnamon. These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. The cream cheese filling ensures these pumpkin muffins stay moist and delightful up until the minute they're devoured—no butter spread. How long will Pumpkin Cream Cheese Swirl Muffins last? Well, that is an easy question to answer for me-a couple of hours, if that!
So that’s going to wrap it up with this exceptional food pumpkin cream cheese muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
