Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aachari aloo paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The aloo paratha recipe, like other paratha variants, originates from the Indian subcontinent, and the region that is said to be the point of origin of this recipe is the alwar. Achari aloo paratha is the spicy Dhaba style paratha. Aloo paratha is a famous Indian food for all food-loving people.
Aachari aloo paratha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Aachari aloo paratha is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook aachari aloo paratha using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aachari aloo paratha:
- Get 3 cups Wheat flour
- Get To taste Salt
- Take As needed White oil
- Make ready As needed Water
- Prepare 1 tsp Kashmiri red chilli powder
- Prepare 4 Smashed boiled potatoes
- Prepare 2 Green chillies
- Prepare 1 tsp Coriander powder
- Take 1 tsp Amchoor(dry mango) powder
- Prepare 1 tsp Black pepper powder
- Make ready 1 tsp Ginger garlic paste
- Prepare 1 tsp Chopped coriander leaves
- Make ready As needed Mango pickle
Parathas are made plain or variety of different fillings, but potato filling is most popular. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling.
Steps to make Aachari aloo paratha:
- Add wheat flour,salt and water and make a dough like roti
- Then put it on rest for 30 minutes
- For the stuffing add all the masala to the mashed potatoes
- Add coriander leaves paste
- Then add the pickle and stir it…add chopped coriander leaves. The stuffing is ready
- Now put the stuffing in the middle of a roti,seal it and roll it
- Now heat up the pan and add the stuffed paratha on the pan…add some oil and fry both of the sides…
- Aloo paratha is ready…serve it with your preferable subji
All I want to do these days is to wrap myself in blanket and eat aloo paratha and chai. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian state of Punjab. The recipe is one of the most popular breakfast dishes throughout western. Achari Aloo is made with boiled potatoes, curd and freshly grounded spices.
So that’s going to wrap this up for this special food aachari aloo paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
