Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sunshine 's gumbo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can have sunshine 's gumbo using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sunshine 's Gumbo:
- Take 1/4 cup roux powder
- Get 1/4 cup vegetable oil
- Make ready 1/2 cup flour
- Prepare 2 cup water
- Make ready 2 cup chicken broth
- Prepare 1 cup celery chopped
- Prepare 1 cup green bell pepper chopped
- Prepare 2 cup fresh okra cut in slices
- Get 1 cup oinon diced
- Prepare 1 can corn drained discard juice
- Take 1 can 14.5 oz diced tomatoes
- Make ready 1/2 lb sausage sliced
- Get 1/2 lb chicken breast cut in pieces
- Take 1 lb shrimp frozen
- Make ready 2 packages success rice bags
- Make ready 1 salt and pepper to taste
- Prepare 1 1/2 tbsp butter
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Instructions to make Sunshine 's Gumbo:
- mix a roux by heating oil in large pot and slowly by adding flour and water, let it trun golden brown.add can of diced tomatoe, and stir.
- now add vegetables and stir. let cookfor a few minutes add chicken broth, stir well. let cook on med, heat.
- now in a sauce pan, heat butter, add chicken pieces and cook for a coupel minutes. now put chicken into the pot, add sausage, shrimp.
- let boil for about 5 minutes, then turn to low.
- add the minute success rice, cut bags open put in to pot. discard empty bags.let cook on medium heat for 12 minutes.adjust taste with the salt and pepper if need it.
- its quick and easy. great gumbo.
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So that is going to wrap this up with this special food sunshine 's gumbo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
