Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pumpkin caramel cream cheese poke cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Caramel Cream Cheese Poke cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pumpkin Caramel Cream Cheese Poke cake is something that I’ve loved my entire life.
This pumpkin poke cake is drizzled with caramel sauce, frosted with a fluffy cream cheese frosting and topped with even more caramel sauce! You'll love every single morsel of this uber moist, delicious pumpkin cake! Disclosure: This post may contain affiliate links.
To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin caramel cream cheese poke cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Caramel Cream Cheese Poke cake:
- Make ready 1 box spice cake mix
- Get 1 cup canned pumpkin puree
- Prepare 1 cup water
- Take 3 eggs
- Prepare 1/2 cup vegetable oil
- Make ready 3/4 cup Carmel ice cream topping
- Take 1 pkg cream cheese at room temp
- Make ready 2 tbsp milk
- Prepare 1 cup powdered sugar
- Take 1 1/2 cup whipped topping
This moist pumpkin cake is poked and filled with caramel sauce, topped with cream cheese frosting and drizzled with more caramel for an easy, over-the-top dessert. This moist pumpkin cake is poked and filled with caramel sauce, topped with a fluffy pumpkin whipped topping and drizzled with caramel and My favorite cake recipes are old vintage cakes that I grew up on back in the day. Vintage and Southern Cakes are a serious thing here in the south. The best part about this pumpkin caramel poke cake recipe, though is that it's actually REALLY easy to make.
Instructions to make Pumpkin Caramel Cream Cheese Poke cake:
- Pre heat oven to 350 degrees. We used 24 cupcake liners during class so each student could easily sample the recipe after class. This recipe can be poured into 9"x 13" greased cake pan.
- With a hand or stand mixer, mix together the cake mix, pumpkin, water, eggs and oil….stopping to scrape down the sides of the bowl. Mix until smooth.
- Spoon into cupcake liners or pour into a cake pan. Bake at 350 until a tooth pick inserted into the cake comes out clean. (approx 20 min cupcakes / 35 min cake pan)
- As soon as the cake is out of the oven, while it is still hot, poke holes into the cake with the end of a wooden spoon. Spoon half the caramel sauce over the holes in each cupcake or pour half the sauce over the holes in the top of the cake.
- While the cake cools, prepare the cream cheese frosting. Cream together the cream cheese, powered sugar and milk until smooth. Add the whipped topping and fold into the cream cheese mixture. Spread the frosting over the cooled cake. Drizzle the remaining caramel sauce over the frosted cake. Refrigerate leftovers…..if there are any!!!
You can have it ready and in the Spread this cream cheese frosting evenly over the top of the cake, making sure to gently press the cream cheese frosting into the holes in the top of the cake. This superbly moist pumpkin spiced cake is so easy to make with the use of a revamped cake-mix. With its pockets of sweetened condensed milk, not-too-sweet caramel sauce, and clouds of caramel whipped cream and pecans, this cake is a sure hit. Poke cakes get their name because after baking, you poke holes over the surface of the cake and flood it with a sweet mixture. Here it's a mixture of sweetened condensed milk and caramel sundae topping.
So that is going to wrap this up for this exceptional food pumpkin caramel cream cheese poke cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!