Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread
Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's smoked wild alaskan king salmon cream cheese spread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
  1. Get ● For The Salmon Spread
  2. Get 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
  3. Take 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
  4. Take 2 tbsp Fresh Chives [fine minced]
  5. Make ready ● For The Bagel Sandwiches
  6. Prepare 16 LG Onion, Garlic Or Everything Bagels [toasted]
  7. Take as needed Sliced Beefeater Tomatoes
  8. Prepare as needed Fresh Bean Sprouts
  9. Prepare as needed Fresh Dill
  10. Prepare as needed Fresh Lettuce
  11. Make ready as needed Fresh Spinach
  12. Make ready as needed Fresh Avocado Slices
  13. Get ● For The Sides
  14. Prepare as needed Dill Pickle Spears
  15. Prepare as needed Sturdy Toasted Bagel Chips
  16. Make ready as needed Fresh Chilled Fruits
  17. Prepare as needed Fresh Sturdy Vegetables [like carrots or celery]
Steps to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
  1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
  2. Smoke on a ventilated grid for 90 minutes.
  3. Allow smoked fillets to cool somewhat.
  4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
  5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
  6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
  7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.

So that is going to wrap it up with this special food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!