Moongdal Malpua
Moongdal Malpua

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, moongdal malpua. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moongdal Malpua is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Moongdal Malpua is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have moongdal malpua using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moongdal Malpua:
  1. Prepare 1 cup Boiled Moong Dal
  2. Take 1 cup Ghee
  3. Prepare 1 cup Jaggery Powder
  4. Make ready 1 cup Wheat Flour
  5. Prepare 3 tbsp water
  6. Take 1 cup Milk
  7. Make ready 1/2 tsp Cardamom Powder
  8. Make ready 1 tbsp Cashews
  9. Make ready 1 tsp Baking Soda
  10. Make ready Maple / Chocolate syrup or sauce
Instructions to make Moongdal Malpua:
  1. Grind together leftover boiled moong dal, wheat flour and milk and make a smooth paste..
    1. In a bowl add jaggery and water. stir well till jaggery totally disolves in water.
    1. Pour moong dal paste to jaggery water.
    1. Mix well and make lumps free batter.
  5. Add baking soda and mix well.
  6. Heat ghee in a pan and shallow fry all the Malpuas till golden brwon from both the sides.
  7. Keep aside for 5 to 7 minutes to cool.
  8. Drizzle with Maple/chocolate syrup and serve

So that is going to wrap it up with this special food moongdal malpua recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!