Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, palak laccha paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common. Thus, the name laccha paratha is the exact translation of the phrase 'layered flat-bread'. If you belong to Northern India, then you know that mornings and parathas have a.
Palak laccha paratha is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Palak laccha paratha is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook palak laccha paratha using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak laccha paratha:
- Make ready 2 cups wheat flour
- Prepare 2 sp besan
- Get 1 sp carom seeds
- Prepare 1 sp corriander powder
- Take 2 sp cream
- Make ready to taste Salt
- Get 1 bunch palak/spinach
- Get 1/2 cup corriander leaves
- Make ready 4 green chillies
- Prepare 1/2 inch ginger
- Prepare 1 onion
- Make ready 1 tometo
- Make ready as needed Ghee/oil
I make this often for the lunch box or for the weekend lunch. Regular use of spinach helps us to prevent iron. Palak Paratha is a nutritious dish made with whole wheat and spinach. Learn how to make Palak Paratha by Oil/butter (as required).
Steps to make Palak laccha paratha:
- Wash palak and blanch half of it and keep half as it is.
- Blend palak banched and raw, green chillies,ginger, corriander leaves, chopped onion, chopped tometo to puree add little water if needed.
- In bowl add besan,wheat flour, corriander powder,carom seeds,fresh cream,and palak puree and make dough of it. Keep aside for 15min.
- Make balls of dough and roll it like chapati and cut with knife like strips (see pic) keep both edges joined,now roll it as shown in picture.
- Heat tava and roast both sides applying ghee/oil and serve hot with pickle,dal.
How to make Palak Paratha: Boil water in a pan and add palak. Lachha paratha recipe with step by step photos, learn how to make crispy, flaky and To make laccha paratha recipe, use good quality whole wheat flour. I use organic wheat flour with barn in my recipes. Palak paneer paratha recipe - Spinach flavored paratha is stuffed with spiced paneer mixture, then shallow fried in tawa. serve with raita, dahi. Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta).
So that is going to wrap this up for this exceptional food palak laccha paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
