Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, molasses-pecan pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meanwhile, in a large saucepan, combine the brown sugar, corn syrup, molasses, butter and salt; bring to a simmer over medium heat. Remove from the heat and cool to room temperature. Fold edge under and flute or crimp decoratively.
Molasses-Pecan Pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Molasses-Pecan Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook molasses-pecan pie using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Molasses-Pecan Pie:
- Prepare 1/2 cup corn syrup light
- Prepare 1/2 cup molasses
- Prepare 1/2 cup sugar
- Get 1/2 cup brown sugar
- Take 2 tbsps butter , melted
- Make ready 3 eggs
- Take 1 tsp vanilla extract
- Get 2 cups pecans , toasted
- Get 9 - inchs pie crust unbaked
Place foil on a cookie sheet on the lower rack to catch any drips. It will be firm around the edges and slightly loose in the center. If the pie is getting too brown, tent it loosley with foil and continue baking. Pecan pie is a classic dessert, especially for fall and winter get togethers.
Instructions to make Molasses-Pecan Pie:
- Preheat oven to 350ºF.
- Thoroughly combine the corn syrup, molasses, sugar, brown sugar, butter, eggs, and vanilla, then stir in the pecans.
- Pour into the pie crust and bake 1 hour, or until done. The pie is done when the top is firm and springs back when lightly tapped. Cool before serving.
Sorghum lends its mild-sweet flavor to this southern variation. Spread the chopped pecans over the bottom of a frozen pie shell. How to Make a Pecan Pie. Make a Classic Pie Crust - I like using one made in the food processor but you can use your favorite store-bought variety too. Grandma's Molasses recipes are delicious and easy to make!
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