Paratha and Paneer Subzi
Paratha and Paneer Subzi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paratha and paneer subzi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Paratha and Paneer Subzi is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Paratha and Paneer Subzi is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook paratha and paneer subzi using 29 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paratha and Paneer Subzi:
  1. Take For Paratha
  2. Prepare 2 cup whole wheat flour
  3. Get 1/5 tsp salt
  4. Get 1 tsp oil
  5. Get Lukewarm water
  6. Make ready Ghee for frying
  7. Get Subzi for Parathas
  8. Make ready 150 gm home made paneer
  9. Get 150 gm carrot, chopped
  10. Get 150 gm, chopped capsicum
  11. Take 3 tomatoes, chopped
  12. Get 3 fresh red chilli
  13. Take 1/2 inch, ginger, chopped
  14. Take 1 tbsp, oil
  15. Make ready 1 tsp, cumin seeds
  16. Prepare 1 inch cinnamon stick
  17. Take 2 green cardamom
  18. Take 4 cloves
  19. Get 6-7 black pepper
  20. Get 10 cashews
  21. Get 5 almonds
  22. Make ready 2 tbsp, ghee
  23. Take 1 tsp, grated ginger
  24. Get 1 tsp dry, fenugreek leaves (kasoori methi)
  25. Take 1/2 tsp,turmeric powder
  26. Prepare 1 tsp, red chilli powder
  27. Make ready 1 tsp coriander powder
  28. Prepare 1/4 cup, milk cream
  29. Prepare Salt as required
Instructions to make Paratha and Paneer Subzi:
  1. For Parathas - - Mix the dry ingredients, nicely. With lukewarm water make a soft dough.
  2. Rest covered the dough for 15 minutes. Make 7 balls. Roll out triangular parathas.
  3. Fry the parathas, both the sides, on a hot skillet. Brush with ghee, serve hot with subzi.
  4. Subzi for paratha - - Fry the paneer pieces, chopped carrot and capsicums and set a side.
  5. In a wok heat 1 tbsp oil. Add cumin seeds and let them crackle. Add 1/2 inch chopped ginger and fry for 30 seconds.
  6. Than add whole garam masala, cashews and almonds and fry for 3-4 minutes. Mix chopped tomatoes and red chilli with a pinch of salt. Mix well, cover and fry till the tomatoes are soft.
  7. Cool and grind to get a masala paste. Heat 2 tbsp ghee. Add 1tsp grated ginger. Fry a little. Add to ground masala paste, half cup of water.
  8. Add all the dry masala powder including kasoori methi. Mix well, cover and cook on low flame till the water from masala dries up.
  9. Add 1/2 cup of water again and mix the cream of milk. As I had kept the cream in refrigerator, it's a bit hard.
  10. Now mix fried veggies and paneer, with the masala, and cook covered for 6-7 minutes. - Serve hot with hot parathas. - Thanks

So that is going to wrap this up for this exceptional food paratha and paneer subzi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!