Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cherry lemon no-bake pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cherry Lemon no-bake pie is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cherry Lemon no-bake pie is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cherry lemon no-bake pie using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Lemon no-bake pie:
- Get 1 can cherry pie filling (20 oz)
- Take 1 box cream cheese (8oz), softened
- Take 1 box jello lemon instant pudding
- Make ready 1 tub whipped cream topping
- Prepare 1 9-10 inch pie crust
- Get 1 small lemon
- Take 1 cup cold milk
Steps to make Cherry Lemon no-bake pie:
- Open pie crust and spread half of the cherry pie filling on bottom of pie crust. Set aside.
- In mixing bowl, whip cream cheese until creamy. Gradually mix in milk. Add box of lemon pudding and juice from half the lemon to mixure. Beat two minutes.
- Gently stir in half of the tub of whipped topping. Spread mixture on top of cherries in pie crust.
- Top lemon filling with remaining whipped topping.
- Add remaining cherries to the top of pie. Garnish with lemon slices from remaining half of lemon.
- Refrigerate for at least 2-3 hours before serving to allow filling to set. Enjoy!
So that’s going to wrap it up with this special food cherry lemon no-bake pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
