Pound Cake with cream cheese
Pound Cake with cream cheese

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pound cake with cream cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pound Cake with cream cheese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pound Cake with cream cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.

Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pound cake with cream cheese using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pound Cake with cream cheese:
  1. Prepare 5 eggs (room temperature)
  2. Make ready 2 sticks butter (room temperature)
  3. Make ready 2 sticks butter (1 CUP) (room temperature)
  4. Take 1 package cream cheese (8 oz)
  5. Get 3 cups flour
  6. Take 1 cup milk
  7. Get 3 cups sugar
  8. Make ready 1 teaspoon vanilla extract
  9. Make ready 1 teaspoon lemon extract
  10. Prepare 1 teaspoon baking powder
  11. Get bundt pan

It has a lovely golden brown crust that is sweet and so wonderfully crisp on the day it's made. It is important when making this pound cake to have the cream cheese, butter and eggs at room temperature as this enables the maximum amount of air to. Cream Cheese Pound Cake is quick and easy to make with a box of yellow cake mix and a few additional ingredients. Our Cream Cheese Pound Cake is a marvelous platform for creativity.

Instructions to make Pound Cake with cream cheese:
  1. Preheat the oven at 350° degrees
  2. Mix the butter and sugar until a uniform consistency is made
  3. Alternate adding eggs and flour
  4. Add half the milk, baking powder, lemon and vanilla extract and blend
  5. Blend in the rest of the milk and continue blending until it forms a smooth consistency
  6. Grease then flour your bundt pan
  7. Pour batter into pan and place on the bottom rack of oven for an hour

Although is tastes amazing on its own, you can mix add-ins into the batter before However, pound cakes can be a little too dense and heavy, in my opinion. That's where the cream cheese comes in. There is just something about nice, breezy spring weather and having an afternoon tea party with my favorite cakes and desserts on the patio. I decided to make cream cheese pound cake loaf from scratch. Cream cheese: Obviously we're using cream cheese here because this is a cream cheese pound cake.

So that is going to wrap this up for this special food pound cake with cream cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!