Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilli garlic lachha paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
.vegetables. chilli garlic lachha paratha is one such easy and more frequently made paratha in our house. it contains all the required spices in it and mint paratha, malabar paratha, gobi paratha, aloo paratha, aloo gobi paratha, mooli paratha, suji ka paratha and dal paratha recipe. in addition, do. In this video I will be teaching you how to make Chilli Garlic Lachha Paratha from scratch at home. Lachha Paratha is a layered paratha which tastes.
Chilli garlic lachha paratha is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chilli garlic lachha paratha is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chilli garlic lachha paratha using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chilli garlic lachha paratha:
- Prepare 3 cup wheat flour
- Take 1 tsp garlic paste
- Prepare 2 tbsp oil
- Take 1 tsp salt
- Take 3 tbsp butter
- Get 4 garlic cloves chopped
- Get 2 green chillies chopped
- Take 2 tbsp coriander leaves finely chopped
In North India, Lachha paratha is also famously known as Punjabi bread. The word 'Laccha' literally means layers in Hindi. Lachha paratha recipe - a popular layered paratha recipe from north Indian often also known as lachedar paratha or paratwala paratha. This lachha paratha recipe is quite different from other stuffed paratha recipes like aloo paratha, gobi paratha, paneer paratha both in the way of making.
Steps to make Chilli garlic lachha paratha:
- In large mixing bowl add wheat flour, garlic paste, salt and 1 tbsp oil. With wsrm water knead a soft dough.
- Now in a small bowl add butter, garlic, green chilli and coriander leaves.
- To make paratha pinch a large sized ball dough, roll and flattern it. Brush the chapati with butter mixture.
- Now start creating pleats and make a rolled ball.
- Place the paratha on hot tawa.
- After a minute flip it. Cook it from both sides with some oil.
- Finally serve lachha paratha with curry of your choice.
Ingredients: Whole Wheat Flour (Atta) as per consumption. Lachha paratha recipe - the layered paratha with crispy, flakey yet soft texture that goes perfect with any curry dish or as a breakfast with pickle. The texture of this lachedar paratha is crispy, flakey yet soft. This is the BEST recipe and makes PERFECT laccha paratha. Here I have used mostly whole.
So that is going to wrap it up for this exceptional food chilli garlic lachha paratha recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
