Pat's Almond Rice Casserole
Pat's Almond Rice Casserole

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pat's almond rice casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pat's Almond Rice Casserole is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pat's Almond Rice Casserole is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pat's almond rice casserole using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Pat's Almond Rice Casserole:
  1. Make ready 2 lb lean ground beef
  2. Prepare 2 box Lipton dry Chicken Noodle Soup
  3. Take 2 1/2 cup Minute Rice
  4. Prepare 1 bunch celery
  5. Prepare 3 green bell peppers
  6. Prepare 4 tbsp chopped garlic added to meat while cooking
  7. Take 1 tbsp salt added to meat while cooking
  8. Get 1 tbsp black pepper added to meat while cooking
  9. Take 1/2 cup dried parsley
  10. Get 3/4 cup sliced almonds
  11. Prepare 2 lb lean ground pork sausage
Steps to make Pat's Almond Rice Casserole:
  1. Preheat oven to 350. Brown meat with salt, pepper, and garlic, crumbling as it cooks. Chop celery and green peppers, not too fine, and not too course, add to meat along with the dried parsley and almonds and cook till tender. Do not overcook veggies. In large pot boil 9 cups water then add 3 pkgs. of the Lipton soup, bring to boil and cook on Med. high heat for 7 minutes. Add the Minute. Rice and cook additional 7 mins. Add the meat and veggie mix to the soup and rice and mix well (add more seasonings to taste) Put the mixture in a large casserole dish (this makes a very large amount). Garnish with some almonds on top, cover and bake 45 minutes. I like to serve it with a green salad and dinner rolls. This is a great dish to take to buffets or any function where you need to feed a lot of people and is always a hit. Enjoy!

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