Apple-n-Pecan Pie
Apple-n-Pecan Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, apple-n-pecan pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Apple-n-Pecan Pie is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Apple-n-Pecan Pie is something which I’ve loved my entire life. They are nice and they look wonderful.

Crumb Topping: Combine flour, pecans, brown sugar, and salt in a medium bowl. Massage butter into flour mixture with your fingers until mixture clumps together and no dry flour remains. Apple Pecan Pie. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this particular recipe, we must first prepare a few components. You can cook apple-n-pecan pie using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple-n-Pecan Pie:
  1. Prepare 9 " 1 pie crust , already prepared
  2. Take 6 Cups apples , peeled , sliced
  3. Take 1/2 lemon juice of a
  4. Prepare 1/2 Cup sugar granulated
  5. Take 4 Tablespoons all purpose flour
  6. Make ready 1/4 Teaspoon salt
  7. Make ready 1/2 Teaspoon cinnamon , ground
  8. Make ready 1/4 Teaspoon allspice , ground
  9. Get 1/2 Cup flour
  10. Prepare 3/4 Cup butter , unsalted
  11. Prepare 1 Cup dark brown sugar
  12. Get 1/2 Cup oats quick cooking white
  13. Prepare 1/4 Teaspoon salt
  14. Prepare 1/2 Cup pecans , finely chopped
  15. Get caramel sauce

Learn how to make Open-Face Apple Pie with Salted Pecan Crumble. Slice and serve with dollops of whipped cream. The Apple Pecan Pie recipe out of our category Apple Pie! This pecan, apple, and pumpkin—pepumpkle, if you will—combines the best of three worlds.

Steps to make Apple-n-Pecan Pie:
  1. Preheat the oven to 190 degrees C. in a bowl mix apples, lemon juice, sugar, flour, cinnamon, allspice and salt. set aside.
  2. For crumb topping, cut the butter into the flour using a pastry cutter, add the brown sugar, oats and salt. mix and set aside.
  3. Add apples to prepared crust and top with the crumb topping. cover the edges of the crust with aluminum foil and bake for 25 minutes.
  4. Remove the foil from the crust and place the pie back into the oven for another 30 minutes.
  5. Before the final 5 minutes of the cooking time, sprinkle the chopped pecans on top of the pie and allow to finish baking.
  6. Remove the pie from the oven and pour the caramel sauce all over the pie. allow to cool slightly before serving.

The tartness of the apple helps balance out the sweetness of the other two fillings while adding a caramel taste to the mix. Then arrange some apple slices and pecan halves over the top in whatever configuration or quantity you'd like! (Later I upped the apple amounts, FYI.) Grab the recipe from the sidebar, or follow the link below to the printable recipe on Tasty Kitchen. This delicious apple cider pie comes courtesy of The Old Farmer's Almanac Everyday Baking cookbook. Mix in pecans; sprinkle dough with cider and mix gently until dough holds together. UPSIDE-DOWN APPLE PECAN PIE is a self-glazing, award-winning pie that is sure to please any crowd.

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