Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, strawberry (or blueberry) cream cheese delights. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Strawberry (or Blueberry) Cream Cheese Delights is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Strawberry (or Blueberry) Cream Cheese Delights is something that I have loved my entire life.
Try this delight this season with fresh strawberries and give your family a treat they will enjoy. With a few ingredients you will be ready to set a. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
To begin with this particular recipe, we must prepare a few components. You can cook strawberry (or blueberry) cream cheese delights using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry (or Blueberry) Cream Cheese Delights:
- Make ready 1 can Crescent Rolls
- Take 3 tbsp powdered sugar
- Prepare 4 oz Cream Cheese
- Make ready 7 Strawberries
- Prepare 1 tbsp Water
- Prepare 3 tbsp Sugar
- Prepare 1 Whipped Cream
Perfect for using up fresh or frozen strawberries. A wonderful recipe using fresh strawberries from Netherhill Strawberry Farm in Australia. This recipe also yields a tried and true (and reviewed) great Blueberry & Cream Bread. In small bowl, beat butter until creamy.
Instructions to make Strawberry (or Blueberry) Cream Cheese Delights:
- Slice strawberries, slightly mash with a fork and place in container that can be covered. Add water and sugar, and store in fridge for at least an hour, preferably longer. Shake container around occasionally to mix ingredients.
- Soften cream cheese, add powdered sugar and stir until well combined.
- Remove strawberries from fridge so they can start to get close to room temperature.
- Grease cookie sheet and heat oven to 375°.
- Open crescents and put about 1-2 teaspoons of cream cheese inside each one. Roll up and pinch the sides as you go so the filling doesn't come out while baking.
- Bake for 11-13 minutes, until light golden brown.
- Remove from oven and transfer to plate or dish to cool for about 5 minutes. While these are cooling, drain the liquid from your fruit.
- Top with strawberries and whipped cream. Serve and enjoy! (I also used blueberries because my fiance is allergic to strawberries. I used about a handful (15 or so blueberries), mashed a little with a fork, and added a little more sugar than the strawberries. Then make as above)
Place the strawberries in an even layer on the cream cheese. Starting at one of the long sides, roll the dough up tightly, stretching and pulling the dough taut as you roll to keep the filling inside. Blend the cream cheese and sugar with an electric mixer or in a small food processor until light and fluffy. These strawberry cream cheese scones are perfect for breakfast, brunch, or an afternoon snack! The cream cheese not only pairs perfectly with the strawberries (hello strawberry cheesecake), it also yields a richness in both flavor I can't wait to bake some blueberry cream cheese scones next!
So that’s going to wrap this up for this exceptional food strawberry (or blueberry) cream cheese delights recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
