Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sausage meat stuffing. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sausage meat stuffing is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sausage meat stuffing is something that I’ve loved my entire life. They are nice and they look fantastic.
Easy Sausage Meat Stuffing is the perfect side dish to any roast dinner. It is incredibly simple to make and will take your roast dinner to the next level. A traditional stuffing made with apple, herbs and whatever extra flavours take your fancy!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage meat stuffing using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sausage meat stuffing:
- Make ready 2 medium chopped onion
- Take 1 egg
- Make ready 1 Loaf
- Take 4 (454 g) tubes of sausagemeat
- Take Sage
- Prepare chopped parsley
- Get Mixed herbs
A premium-quality sausage stuffer can help you make sausages of the desired length and Keep reading this post for a list of the best sausage stuffers and a buying guide to choose the right one. Stuffing sausage is a messy, complicated process. Before you begin to load meat into your stuffer, make sure that you've got everything you need in your working environment. Sausage stuffers feature a cylinder to hold the meat to be stuffed.
Steps to make Sausage meat stuffing:
- Preheat oven to 120°c for fan assist.
- Blitz the loaf in a food processor. When done, put the breadcrumbs into a deep tray and cook til the breadcrumbs start to slightly brown.
- Chop the onions and put into a mixing bowl with the sausage meat, egg,mixed herbs,parsley and sage.
- Mix all the ingredients together.
- Spray the deep baking tray with spray oil.
- Flatten out the mixture and cover the tray with tin foil.
- Put in the oven and cook for 30 mins
- After 30 mins take out and cut the mix into quarters, cover again and put back in for approx 20 mins. If need be, turn the oven down to 100°c.
- Take out and if it looks slightly crispy on the outside, no further cooking should be required. Carve and serve.
If you aren't feeling too traditionalist you could also add chopped walnuts, apricots, pine kernels or cranberries to. A wide variety of sausage meat and stuffing options are available to you, such as packaging, certification. This sausagemeat and sage stuffing recipe is perfect for a Christmas turkey. Or just roll it into balls to serve alongside the Christmas dinner. Allow to cool before adding the egg.
So that’s going to wrap it up for this special food sausage meat stuffing recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
