Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, palak paratha/ spinach paratha. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palak paratha/ spinach paratha is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Palak paratha/ spinach paratha is something which I’ve loved my entire life.
Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. Palak ka paratha is specially good for children who are usually not fond of spinach. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos.
To begin with this recipe, we must first prepare a few components. You can have palak paratha/ spinach paratha using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palak paratha/ spinach paratha:
- Prepare FOR PALAK PUREE:
- Make ready 1 bunch palak leaves / spinach
- Prepare 3 cups water
- Prepare 1 inch ginger
- Get 1 green chilli
- Take FOR DOUGH:
- Get 2 cup wheat flour
- Make ready 1/2 tsp ajwain / carom seeds
- Prepare to taste salt
- Get 2 tsp oil2
- Get as required, water
- Take OTHER INGREDIENTS:
- Prepare as required oil / ghee / for roastingoil / ghee / for roasting
- Take 1/2 cup wheat flour, to dust
With this recipe's unique process, preparing delicious palak paratha (spinach paratha) is an extremely easy task; it just requires preparing a palak puree, using which dough is kneaded and paratha is cooked in a normal. Spinach Paratha is an Indian unleavened bread made from whole wheat flour and spinach. In India, we get fresh greens at our door steps. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough.
Steps to make Palak paratha/ spinach paratha:
- Palak puree recipe: Firstly, in a large vessel add enough water and get to boil.further add washed palak leaves.get the water to boil.
- Transfer the blanched palak into blender without adding water.also add in ginger and chilli. cool completely.further blend to smooth puree without adding any extra water.
- Palak paratha dough recipe: - firstly, in a large bowl take 2 cups of wheat flour.further add ½ tsp ajwain, salt to taste and 2 tsp oil.also add prepared palak puree.combine well making sure the palak gets mixed well uniformly.
- Furthermore, add water as required and knead for 5 minutes.make sure to knead to smooth and soft dough.grease the dough with little oil.cover with moist cloth and rest for 30 minutes.
- Now pinch a medium sized ball dough, roll and flatten it.also dust with some wheat flour.further roll it in a thin circle like chapathi or paratha.now on a hot tawa place the rolled paratha and cook for a minute.
- Furthermore, when the base is partly cooked, flip the palak paratha.also brush oil / ghee and press slightly.further, flip again once or twice till both the sides are cooked properly.finally, serve palak paratha with raita and pickle
It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. You can enjoy it at tea-time (tiffin) or as a game-day or movie time snack in front of the television. Palak paratha recipe with step by step photos - very healthy and flavorful spinach paratha recipe. This is good for kids and people who hate spinach. Serving suggestion: Serve palak paratha with any curry (e.g. aloo chole, veg makhani, paneer butter masala), any dry vegetable sabzi or dal dishes.
So that is going to wrap this up with this special food palak paratha/ spinach paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
