Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, maple cinnamon buns. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Maple cinnamon buns is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Maple cinnamon buns is something which I have loved my entire life. They’re nice and they look wonderful.
Tuck into these vegan wholewheat maple cinnamon buns - they are just so good. Packed with bananas, maple syrup, pecans and Medjool dates, who could resist? It's Mother's Day in the UK!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook maple cinnamon buns using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Maple cinnamon buns:
- Make ready 3 cups sifted flour
- Get 6 teaspoons baking powder
- Get 4 tablespoons butter
- Take 1 teaspoons salt
- Take 1 egg
- Get 2/3 cups raisins
- Get 3/4 cold water
- Prepare 1 teaspoons cinnamon
- Take 5 tablespoons maple sugar
- Get 1/2 cups dark corn syrup
- Get 4 tablespoons butter
Maple & Cinnamon Sticky Buns by Billington's. The blueberry, maple pecan flavour combination was definitely a winner and it went perfectly in the light and fluffy buns. You can bake the cinnamon buns in several different ways to get different results. From scratch cinnamon buns stuffed with apples, topped with crunchy brown sugar streusel and topped with maple glaze — the ultimate cinnamon roll for fall!
Instructions to make Maple cinnamon buns:
- Sift together flour sugar salt and baking powder
- With a pastry knife cut in butter
- Beat egg with enough water to make a cup
- Add to the flour along with the raisins
- Turn out on floured surface
- Knead to a smooth dough
- Roll to 1/2 inch thick
- Spread with maple sugar and cinnamon mixed together
- Combine the dark corn syrup and butter over low heat mixing just until butter melts.
- Cut rolls and dip in Carmel place on greased pan
- Bake at 400 for 30 minutes.
Fact: maple syrup makes everything better. The buns are filled with a sweet, sticky mixture of maple syrup, brown sugar and vegan butter (and lots of cinnamon of course). When they came out of the oven I brushed the tops with a little more maple. Be the first to review this recipe. This is my mother's recipe that I have been baking for years.
So that is going to wrap it up with this exceptional food maple cinnamon buns recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
