Pulled Pork Nachos
Pulled Pork Nachos

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pulled pork nachos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pulled Pork Nachos is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pulled Pork Nachos is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pulled pork nachos using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork Nachos:
  1. Make ready 2-3 lb pork shoulder
  2. Prepare 1/4 cup brown sugar
  3. Get 1 Tbsp chili powder
  4. Prepare 1 tsp onion powder
  5. Take 1 tsp garlic powder
  6. Prepare 1 tsp cayenne pepper
  7. Prepare 1 tsp black pepper
  8. Get 1 medium red onion, quartered
  9. Make ready 1/4 cup ketchup
  10. Take 1/4 cup mustard
  11. Get 1/2 medium onion, diced
  12. Prepare 2 cups shredded Mexican cheese
  13. Get BBQ sauce
  14. Prepare Tortilla chips
  15. Get Diced tomatoes
  16. Make ready Salsa
  17. Take Guacamole
Instructions to make Pulled Pork Nachos:
  1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
  2. Cook on high for 4 hours or low for 8 hours.
  3. Remove meat and shred.
  4. Preheat oven to 400˚F.
  5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
  6. Bake for 8-10 minutes. Serve with salsa and guacamole.

So that’s going to wrap it up with this special food pulled pork nachos recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!