Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy chocolate cupcake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Chocolate Cupcake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Chocolate Cupcake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy chocolate cupcake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Chocolate Cupcake:
- Make ready 1.5 cup all purpose flour
- Take 0.25 cup unsweetened cocoa powder
- Make ready 0.5 teaspoon baking soda
- Prepare 0.5 teaspoon salt
- Make ready 1 cup sugar
- Make ready 1 teaspoon vanilla extract
- Prepare 1 tablespoon apple cider vinegar or white vinegar
- Make ready 6 tablespoon vegetable oil
- Take 1 cup water
Steps to make Easy Chocolate Cupcake:
- Preheat the oven to 375°F and line a muffin tin with cupcake liners.
- Mix all the dry ingredients. Sift and stir it until well combined.
- Mix all the wet ingredients until well combined.
- Pour the wet ingredients to dry ingredients. Stir it until well combined (be careful not to overmix).
- Pour the batter into cupcake liners about 3/4 full.
- Bake for 18 to 20 minutes or until skewer inserted into the cupcake in the middle of the tray comes out clean.
- Originally this recipe using an 8 inch cake pan. If you do, bake the cake for 35 to 40 minutes.
So that’s going to wrap it up for this special food easy chocolate cupcake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
