Lower fat bean dip
Lower fat bean dip

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, lower fat bean dip. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low-Fat Bean Dip "Whether you're hosting a party or just treating yourself, this creamy dip is great to snack on with raw vegetables or tortilla chips," assures field editor Gladys De Boer of Castleford, Idaho. Low-Fat Bean Dip Recipe photo by Taste of Home. Black beans are loaded with protein, fiber and healthy carbs - making them the perfect base for a healthy snack.

Lower fat bean dip is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Lower fat bean dip is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lower fat bean dip using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lower fat bean dip:
  1. Get 1 can fat free refried beans
  2. Make ready 1 brick low fat cream cheese
  3. Make ready 1 cup sour cream
  4. Make ready 1 packages taco seasoning
  5. Get 1 lots of shredded cheese

Please see our disclosure for more information. This is a low cal, low fat dip. Another favorite is Skinny Creamy Mexican Dip. Traditional Greek Tahini Dip Super creamy with the nutty flavor of sesame seeds, this homemade tahini sauce recipe is a popular way to begin a meal in Cyprus.

Instructions to make Lower fat bean dip:
  1. Preheat oven to 350
  2. Mix everything except the shredded cheese in a bowl.
  3. Spread it in a 13x9 baking dish.
  4. Top with the shredded cheese.
  5. Bake at 350 for 25 minutes.

This crowd-pleasing creamy take on the usual bean dip is a snap to make. Add some diced jalapeno peppers or hot sauce if you like things extra spicy. This dip will stay fresh for up to one day in the refrigerator. Double the recipe if you're expecting a large crowd. If you don't have canned black beans on hand, try this recipe with pinto.

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