Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cherry pies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cherry Pies is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cherry Pies is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cherry pies using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cherry Pies:
- Prepare 1 sheet gluten free pastry
- Take 1 egg beaten
- Get 450 g cherries stones removed
- Take 2 tablespoons sugar
- Prepare 1 teaspoon lemon juice
- Take 2 teaspoons cornstarch dissolved in 1 tbsp water
Instructions to make Cherry Pies:
- Place the cherries, sugar and lemon juice in a saucepan over a medium heat - Simmer for 20 minutes then stir in the dissolved cornstarch
- Cook until the sauce thickens, about 5 minutes - Set aside while you prep the pastry
- Preheat the oven to 180 oC
- Roll out until the sheet of pastry - Cut out 12 equal sized circles
- Spread the cherries onto six of the pastry circles leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries
- Brush the space you have left at the edge of the pastries with the beaten egg - Place the remaining six circles of pastry on top of the filled slices
- Seal the edges by pressing down with a fork all the way round the perimeter - Place on a baking sheet lined with parchment paper
- Cut a little steam hole in the middle of ech pastry - Brush the pastries with the beaten egg and sprinkle on a little extra sugar if you like
- Bake in the oven for about 15 minutes or until golden brown - Serve dusted with a little icing sugar
So that is going to wrap it up for this special food cherry pies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!